CILIEGIOLO (6 Bottles of Red Wine)

What is Ciliegiolo?

TOSCANA IGT

AREA OF PRODUCTION: Maremma hill district.

GRAPES: Ciliegiolo

VINIFICATION: Fermentation in stainless steel and maceration on the skins at a controlled temperature.

AGEING: Four/ six months in cement vats, at least three months in the bottle.

COLOUR: Intense ruby red.

AROMA: Fruity with a clear hint of cherry and a lively minerality.

TASTE: Enveloping, good persistence and well-integrated tannins.

SERVING TEMPERATURE: 16/18°C

FOOD & WINE: It pairs well with legume soups, wild boar tagliatelle, oven-cooked vegetables, charcuterie, medium-aged pecorino cheeses.

STORAGE: In cool, dry places away from light. Perfect to drink immediately, but also in the four years following the harvest.

What will you get?

By adopting one of our vineyard rows, you can obtain numerous benefits, including: